Cauliflower Alfredo

1 head cauliflower, cut into florets

1 cup water

1 cup chicken broth

½ cup grated parmesan cheese

2 cloves garlic

Milk

Salt and pepper

1 tbs butter

1 tbs olive oil

Put cauliflower, water and broth in a saucepan and simmer on low heat until very tender. Carefully puree cauliflower and the liquid in a blender. Add butter and enough milk to give you the consistency you want.

Sauté garlic in olive oil for minute or so; be careful to not let it brown. Add the puree and bring to a simmer. Add cheese and season to taste.

I served it with shell pasta and green peas- delicious!